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New Publication in the Journal of Food Safety

August 20, 2026

Yemmireddy Lab

Advancing Food Safety, Quality, and Resilient Food Systems

School of Earth, Environmental, and Marine SciencesSchool of Integrative Biological and Chemical SciencesThe University of Texas Rio Grande Valley

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Kranti Yemmireddy, Ph.D.
ESCNE 1.614
1201 W University Dr, Edinburg, TX 78539

veerachandra.yemmireddy@utrgv.edu
(956) 665-7198

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